Whipped Tallow Balm with Frankincense

Infused with the timeless essence of Frankincense, this ancient oil serves as the inspiration behind this whipped tallow balm. Blended with nourishing jojoba oil, it's packed with beneficial properties, including skin-firming and anti-inflammatory effects.

Our primary ingredient is organic, grass-fed and grass-finished tallow suet, serving as an all-encompassing skin superfood. The complex fatty acid profile closely mirrors our skin’s natural biology, and is, therefore, highly bioavailable allowing for quick and easy absorption. Additionally, the inclusion of naturally occurring fat-soluble vitamins A, D, E, and K enhances collagen and elastin production, shields against environmental harm, and aids in restoring and preserving balance in the skin.

We incorporate organic, cold-pressed jojoba oil into our blends for its non-comedogenic properties, ensuring it won't block pores. Jojoba oil also naturally contains vitamin E, acting as an antioxidant to combat the oxidative stress resulting from daily exposure to pollutants and toxins.

Frankincense oil, with a history spanning millennia, is experiencing a resurgence in modern skincare. In our whipped tallow balm, we harness the benefits of organic, therapeutic grade Frankincense essential oil (Boswellia serrata) to impart anti-inflammatory effects, strengthen skin, balance complexion, and enhance skin elasticity. This remarkable oil boasts natural astringent components, aiding in oil production regulation while enhancing skin firmness and tone. It comes as no surprise that ancient civilizations prized this oil for its remarkable properties!

Ingredients

• Organic Grass-Fed and Grass-Finished Suet Tallow
• Organic, Cold-Pressed Jojoba Oil
• Organic Therapeutic Grade Frankincense Essential Oil

Available in 1.8oz/51g 

Heat Exposure 
Whipped tallow maintains a naturally airy consistency at room temperature, but may liquefy in temperatures exceeding 84 degrees Fahrenheit (28 degrees Celsius), leading to changes in texture and consistency. Please note that during warmer months, shipping of whipped tallow products may cause flattening and alterations in texture, resulting in thickening. However, due to the inherent stability of tallow, it does not spoil easily and is resistant to oxidation leaving the product still safe and effective to use.